We have had cupcake fever in this house lately! Since my last post about my whipped cream frosting, my husband has now banned all other types of frosting from our home:) He even gave up his beloved butter cream frosting that has reigned in this house since we got married.
So...now I am on a mission to try all different variations of the whipped cream frosting. Today was cream cheese frosting.
I mixed the whipped cream and a half a can of whipped cream cheese frosting (the larger can by Duncan Hines) and slathered that on top of spice mix cupcakes! YUM!
But they were still missing something...
Oh yeah...cinnamon:) NOW they are perfect!
My husband just made "yummy noises" while eating one...so I guess that meant it was good:)
I have to say...if you want more of a cream cheese taste (this frosting tastes pretty light)...then mix a whole small can of regular cream cheese frosting with a tub of whipped cream.
Oh...and I discovered a new, stress free, way of decorating cupcakes I want to store in tupperware. I put all the cupcakes in my storage container and then iced them! No mess and all I had to do was slap the lid on without messing them up!
I now have 22 cupcakes that need new homes...cause I am still working towards my weight loss goal...so these babies gotta go! Any takers?:) My husband made sure that I kept a few for him...but the rest are getting new families tomorrow at church:)
Oh...and we are taking the Little Miss to a cupcake convention this weekend...so more cupcake crafts to come!
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