Want a different take on traditional ravioli? Then bread it and fry it up!
1 pkg LARGE RAVIOLIS
1 tbsp MILK
1 cup ITALIAN BREAD CRUMBS
1 cup VEGETABLE OIL
STEP 1: Pour vegetable oil into deep skillet and warm on medium high heat. Meanwhile, whisk together egg and milk. Pour bread crumbs into separate bowl.
STEP 2: Dip raviolis into egg and then coat in bread crumbs. Place all on a plate.
STEP 3: Place each ravioli into the warm oil with tongs. BE CAREFUL WHEN USING HOT OIL!. Let the raviolis cook on either side for about 30 seconds or until golden brown. Place on paper towel to let drain and serve with hot marinara sauce.
Smaller fried raviolis would also make a great appetizer on a larger plate with some marinara sauce in the middle.
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