It never fails. Every time I melt chocolate for a recipe, I always have way too much left over. I'm too cheap to pour it down the drain, so this idea of dipped graham crackers came to me at the extra coating was starting to harden.
DIPPED GRAHAM CRACKERS
MELTED ALMOND BARK
STEP 1: Just dip graham crackers in coating, roll in sprinkles, and place on cookie sheet lined with wax paper to harden.
Now, no wasted candy coating and I have a have a happy 4 year old who will gladly eat my new creation!